Aloo Bhaji

Potato; cubed – 5
Tomatoes; chopped – 2
Ginger; chopped – 2 inch
Green chillies; chopped – 1
Cumin powder – 1 tsp
Cumin seeds – 1 tsp
Degi mirch – 1 tsp
Salt – 1 1/2 tsp
Oil – 1 tsp
Sabut red chillies; dried – 2 split
Curry leaves – 3-4
Cilentro; chopped – 1 tbsp

Heat oil in cooker, add cumin seeds,curry leaves, sukhi red chilly,  green chillies & ginger.

Add chopped tomatoes & cook until oil separates.

Add salt, degi mirch, & add potatoes. Cook for about 3-4 minutes then add water & let it pressure cook for about 1 whistle.

Once it is done, mash it a little then add cumin powder & then cilantro.

Serve hot with puri.


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