Boiled & mashed potatoes – 3
Singhada flour – 1 cup
Water 1/2 cup
Salt – 1 tsp
Oil to fry
Mash potatoes very well so that there will be no lumps at all. Add singhada flour & mix well. Now add 1 sp of water at a time & start kneading dough. Since there’s no gluten so it will not be knead like regular dough but it should be knead until all dough comes together. There’s no need for dough to rest.
Take some dough in your hand & make a ball.
Take a ziplock bag & cut it in half.
Put the dough ball in between ziplock bag. Now cover it with other part of ziplock. Start spreading with palm.
Heat oil. Put the spread puri in it & fry on both sides.
There is a video on how to make puri’s and it is pinned to the top of the page.