Semolina Mango Cake

Semolina – 1 cup
Baking powder -1tsp
Mango pulp -1 cup
Sugar – 1/2 cup
Olive oil 1/4 cup
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Directions
Mix semolina with baking powder. Add mango pulp, sugar & olive oil. Greece 12 inches cake container & pour mixture in it & then bake it in preheated oven for 30-35 minutes at 350 degrees. Check the cake with a toothpick. If cake doesn’t stick to toothpick then it is ready. Take it out of oven. Cool it & then demould it. It is very healthy cake & gluten free.

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