Thali Peeth

Ingredients:

Sabudana- 1 Cup
Singhada Flour- 1 TBSP
Boiled And Mashed Potatoes- 1 Cup
Peanuts- 1/2 Cup
Salt to Taste
Red Pepper Powder- 1/4 TSP
Black Pepper Powder- 1/4 TSP
Cumin Powder- 1/4 TSP

Recipe:

Soak sabudana for at least 2 hours in cold water. After 2 hours, you may strain the sabudana and keep aside. Roast peanuts and grind them into a coarse powder. Mash potatoes to the point where their are no lumps present. Mix sabudana, mashed potatoes, singhada flour, peanuts, salt, red pepper powder, black pepper powder, and cumin powder in a bowl to make the dough. If required, use a little water so your dough comes together.  Make 1 ball of the dough and take some plastic paper to flatten the ball. For the video on how to make it, see the link. www.facebook.com/foodforsoulswebsite/?ref=aymt_homepage_panel refer to the top of the page to find it.  Cook on both sides on tawa and serve with chutney or curd.

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