Vrat Paneer Paratha


Sabudana- 1 Cup
Singhada Flour- 1 TBSP
Boiled And Mashed Yam- 1/2 Cup
Peanuts- 1/2 Cup
Salt to Taste
Red Pepper Powder- 1/4 TSP
Black Pepper Powder- 1/4 TSP
Cumin Powder- 1/4 TSP
Chopped Cilantro- 1 Cup
Chopped Ginger- 1 TBSP
Chopped Green Chili- 1 TSP
Grated Paneer-  500 g


Soak sabudana for at least 2 hours in cold water. After 2 hours, you may strain the sabudana and keep aside. Roast peanuts and grind them into a coarse powder. Mash yams to the point where their are no lumps present. Mix sabudana, mashed yams, singhada flour, peanuts, salt, red pepper powder, black pepper powder, cumin powder, cilantro, green chili, ginger, and your grated paneer in a bowl to make the dough. If required, use a little water so your dough comes together.  Make 1 ball of the dough and take some plastic paper to flatten the ball. For the video on how to make it, see the link. www.facebook.com/foodforsoulswebsite/?ref=aymt_homepage_panel refer to the top of the page to find it.  Cook on both sides on tawa and serve with chutney or curd.


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