Vrat Curry


Oil- 1 TBSP
Cumin Seeds- 1 TSP
Curry Leaves- 4
Dried Red Chili- 1
Grated Ginger Paste- 1 TSP
Chopped Green Chili- 1
Curd- 2 Cup
Singhada Flour- 1 TBSP
Lemon Juice- 1 TSP
Tamarind- 1 Inch
Turmeric Powder- 1 TSP
Red Chili Powder- 1|4 TSP
Cilantro- 1 TBSP


Heat oil in pot. Add cumin seeds, curry leaves, dried red chili, ginger, and green chili. In a bowl, mix singhada flour and curd then beat it. Add this material to the tadka. Add salt, red chili powder, and turmeric powder. Add about 4 cups of water or more if required. Add tamarind and lemon juice. Cook on medium heat for an hour. Keep stirring in between. Add more more water if required. Once cooked, add cilantro. Serve hot with rice.


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