Rajgira Dalia

Ingredients: ​Rajgira Seeds- 1 Cup Boiled and Cubed Potatoes- 1 Cup Cubed Paneer- 1 Cup Water- 4 Cup Cilantro- 1 TBSP Oil- 1 TBSP Cumin Seeds- 1 TSP Ginger and Green Chili Paste- 1 TSP ​Salt to Taste Chopped Curry Leaves- 4-5 Chopped Tomatoes- 1 Cup Recipe: Boil rajgira seeds in water and add some…

Vrat Curry

Ingredients: Oil- 1 TBSP Cumin Seeds- 1 TSP Curry Leaves- 4 Dried Red Chili- 1 Grated Ginger Paste- 1 TSP Chopped Green Chili- 1 Curd- 2 Cup Singhada Flour- 1 TBSP Lemon Juice- 1 TSP Tamarind- 1 Inch Turmeric Powder- 1 TSP Red Chili Powder- 1|4 TSP Cilantro- 1 TBSP Recipe: Heat oil in pot….

Navratra Vrat Puri

For Dough Boiled & mashed potatoes – 3 Singhada flour – 1 cup Water 1/2 cup Salt – 1 tsp Oil to fry Ziplock bag Recipe Mash potatoes very well so that there will be no lumps at all. Add singhada flour & mix well. Now add 1 sp of water at a time &…

Cactus Cut Nachos

​Ingredients Potatoes – 4; thinly sliced Cucumbers- 1: chopped Tomatoes- 2; chopped Olives – 1/2 cup; chopped Jalapeño peppers- 1/2 cup; chopped Cilantro – 1/2 cup; chopped Paneer – 1 cup, grated Olive oil – 1 tbsp Salt – to taste Cumin powder- 1 tsp Black pepper powder- 1 tsp For Sour cream Curd 1…

Aloo Bhaji

INGREDIENTS Potato; cubed – 5 Tomatoes; chopped – 2 Ginger; chopped – 2 inch Green chillies; chopped – 1 Cumin powder – 1 tsp Cumin seeds – 1 tsp Degi mirch – 1 tsp Salt – 1 1/2 tsp Oil – 1 tsp Sabut red chillies; dried – 2 split Curry leaves – 3-4 Cilentro;…

Thali Peeth

Ingredients: Sabudana- 1 Cup Singhada Flour- 1 TBSP Boiled And Mashed Potatoes- 1 Cup Peanuts- 1/2 Cup Salt to Taste Red Pepper Powder- 1/4 TSP Black Pepper Powder- 1/4 TSP Cumin Powder- 1/4 TSP Recipe: Soak sabudana for at least 2 hours in cold water. After 2 hours, you may strain the sabudana and keep…

Vrat Paneer Paratha

Ingredients: Sabudana- 1 Cup Singhada Flour- 1 TBSP Boiled And Mashed Yam- 1/2 Cup Peanuts- 1/2 Cup Salt to Taste Red Pepper Powder- 1/4 TSP Black Pepper Powder- 1/4 TSP Cumin Powder- 1/4 TSP Chopped Cilantro- 1 Cup Chopped Ginger- 1 TBSP Chopped Green Chili- 1 TSP Grated Paneer-  500 g Recipe: Soak sabudana for…

Lychee Surprise

Ingredients: Lychee- 1 Can (530mL) Milk- 4 Cups Khoya- 400 g Saffron- A Pinch Green Cardamom- 1 Sugar- 2 TBSP Recipe: Boil milk in a heavy bottom pan. Keep stirring so it doesn’t stick to the bottom of the pan. Add green cardamom and saffron. Once it boils, add grated khoya and keep stirring on…

Paneer Crisps

Ingredients: Paneer- 500 g Singhada Flour- 1 Cup Grated Ginger- 1 TBSP Chopped Green Chili- 1 Oil to Fry Chopped Cilantro- 1/2 Cup Salt to Taste Cumin Powder- 1/4 TBSP Water- 1 Cup Recipe: ​Cut Paneer into long cubes. Mix singhada flour, ginger, cilantro, green chili, and salt in one cup of water. Mix it…